Bowls of Goat Cheese Mousse with Pear and Vanilla Extra Jam
400 g goat cheese
zest of half a lemon
juice of half a lemon
250 ml whipped cream
100 g powdered sugar
a bunch of fresh mint
1 jar of “Number One” pear and vanilla extra jam
Mix the goat cheese with the grated lemon zest and juice, add the whipped cream and chopped nuts (they will create a delicious contrast of texture and flavour).
Put a generous layer of goat cheese mousse into transparent bowls, and top with a layer of pear and vanilla extra jam.
Garnish with sprigs of mint. Serve and enjoy!