This jam is prepared during the last days of August, when the fig comes to full maturity and becomes sweet and tasty so as to delight your senses on cold winter mornings. Maybe you also would like to try it with soft goat and sheep blue cheeses; their strong flavour will perfectly balance the sweetness of the fig in an unparalleled manner.
Figs, raw cane sugar and lemon. Prepared with 100g of fruit per 100g. Total sugar content 54g per 100g.