All of our sauces are handmade using only carefully selected, absolutely natural ingredients, in a passionate quest for tradition.
We use only the finest Italian seasonal vegetables, Tuscan organic extra-virgin olive oil and first choice certified meats.
We choose products with a strong territorial connotation. Tuscany with its ancient villages and its farming tradition – made of respect for the land and love of good food – plays the leading role.
In Tuscany, the hunting tradition is very rooted and still felt today. The old recipes of wild boar, hare and venison – both roe deer and deer – ragout are an integral part of the culture of this region and a real gastronomic heritage.
Hunting takes us back to a time when man had to hunt for food and simply ate what nature provided.
Our selection will allow you to enjoy a strong, intense, substantial flavour that will definitely delight you.
Our sauces are prepared following the recipes handed down from generation to generation, honouring the Tuscan tradition, with the same care and love that cheered the tables of gourmets with the genuine and intense flavours of the past.